An Initiative Led By The Ministry Of Climate Change And Environment
PLEDGE PARTNERS
THE UAE FOOD WASTE PLEDGE
For commercial kitchens, food waste, prevention is preferable to redistribution to reduce impact. In a first for the global hospitality and foodservice industry, the Ministry of Climate Change and Environment is inviting kitchens across the UAE to pledge to prevent waste working towards a goal of
3 Million meals yearly by 2020
Progress will be measured through Winnow, and celebrated through MOCCAE events, press and on social media. Businesses, chefs and the hospitality sector are all
#ProudToPledge
Meals saved annually to date: 2,000,000
1 million by 2018
2 million by 2019
3 million by 2020
“Our ambition is for the hospitality sector to be saving three million meals from the bin every year by 2020”
